SHOP
IT | EN

Giacomo | Nero d’Avola Reserve

year

2018

classification

RISERVA SALAPARUTA DOC
“Giacomo”, in a limited edition, is the result of Carmelo's wish, who on the birth of his son Giacomo wanted to express the deep feeling that binds him to his father Giacomo, from whom his son's name derives. This DOC Salaparuta reserve thus becomes a treasure chest that holds the deepest of feelings: the love of a son for his father and the love of a father for his son. “To you Giacomo who gave me life and to you Giacomo to whom I gave life”

Soil

C.da Annunziata Pino, 2.5 ha at 398 m a.s.l., dark soil with sandstone rocks in the northern part.
Manual harvest with selection of the best bunches. De-stemming and crushing in a controlled atmosphere with immediate lowering of the temperature. Cold pre-fermentation maceration for 48 hours. Alcoholic fermentation with maceration of about 10 days at progressive temperatures (18-28 °C). Racking and gentle pressing of the fermented pomace. Natural malolactic fermentation in steel. Ageing in 20 hl casks for 24 months.
Intense ruby red with violet shades. Intense, elegant nose with notes of ripe plum and blackberry, cinnamon and black pepper. On the palate, juicy, with great structure and ripe tannin, it develops into a long finish.

alcohol content

14,55%

acidità totale

6,38 g/L

selezioni

100% NERO D’AVOLA

pH

3,35

zona di produzione

SALAPARUTA

yield per hectare

Awards

      Giacomo | Nero d’Avola Reserve

      selezioni

      100% NERO D’AVOLA

      year

      2018

      classification

      RISERVA SALAPARUTA DOC

      alcohol content

      14,55%

      acidità totale

      6,38 g/L
      “Giacomo”, in a limited edition, is the result of Carmelo's wish, who on the birth of his son Giacomo wanted to express the deep feeling that binds him to his father Giacomo, from whom his son's name derives. This DOC Salaparuta reserve thus becomes a treasure chest that holds the deepest of feelings: the love of a son for his father and the love of a father for his son. “To you Giacomo who gave me life and to you Giacomo to whom I gave life”

      pH

      3,35

      zona di produzione

      SALAPARUTA

      yield per hectare

      Soil

      C.da Annunziata Pino, 2.5 ha at 398 m a.s.l., dark soil with sandstone rocks in the northern part.
      Manual harvest with selection of the best bunches. De-stemming and crushing in a controlled atmosphere with immediate lowering of the temperature. Cold pre-fermentation maceration for 48 hours. Alcoholic fermentation with maceration of about 10 days at progressive temperatures (18-28 °C). Racking and gentle pressing of the fermented pomace. Natural malolactic fermentation in steel. Ageing in 20 hl casks for 24 months.
      Intense ruby red with violet shades. Intense, elegant nose with notes of ripe plum and blackberry, cinnamon and black pepper. On the palate, juicy, with great structure and ripe tannin, it develops into a long finish.

      Awards

          Discover also

          Grappoli d’Oro | Late harvest

          Giacomo | Nero d’Avola Reserve