The winery
VACCARO
For us it is not enough to be a well-organised company, effective on the market and delivering good numbers: every day we want to offer those who drink our wines products of excellence. We know that expertise and seriousness are values with deep roots, and that good methods descend from them. This is our mission.
Our logo tells our story: it reveals the family history in its components and properties, and expresses our ambitions, our roots and our territory.
The shield is Giacomo, the founder, who in an embrace wraps around the members of the family and protects the perimeter of the estates.
The diamond in the central position stands for transparency but also for the strength of the bonds, and therefore alludes to Caterina, wife and mother.
The sloping curves symbolise the gentle hills of the Salaparuta area, a rich and fertile land with a strong vocation for winegrowing.
They also trace the silhouette of a falcon flying over the vineyards, representing the pursuit of an excellence that never rests.
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The traditions handed down by previous generations are therefore constantly improved and updated through technological innovation. In our winery everything is geared towards functionality: after the harvest, which is strictly manual and done in crates, the grapes are taken in a short time to the winemaking process.
The wines ferment in temperature-controlled steel tanks, while the reds mature in a small barrel room created in the basement. To give the wine the right complexity, ageing takes place in barriques and tonneaux. Here the wines are constantly monitored and tasted by expert technicians: only when the wines have reached maturity do they go into the bottle, where they continue the ageing process.
The Vaccaro winery aims to enhance its winegrowing heritage through rigorous selection in the vineyard, careful work in the cellar, and also through research.
The Vaccaro winery aims to enhance its winegrowing heritage through rigorous selection in the vineyard, careful work in the cellar, and also through research.
The bottling line is modern and technologically advanced, for better preservation of the organoleptic characteristics of each wine. This is our philosophy: the continuous pursuit of quality while respecting the environment, enhancing the terroir by bringing out its deepest features, and protecting the consumer.
All these elements play a fundamental role in our choices, but we are not looking only for oenological rigour or cellar techniques: we regard them only as starting points, because for us passion is the true component that makes a wine a great wine.
SMALL STEPS TOWARDS BIG GOALS.
Giacomo Vaccaro and his wife Caterina, newly married, bought a
small estate in Salaparuta. They chose to build their future on an activity deeply tied to their love for their land.
SMALL STEPS TOWARDS BIG GOALS.
Giacomo Vaccaro and his wife Caterina, newly married, bought a
small estate in Salaparuta. They chose to build their future on an activity deeply tied to their love for their land.
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