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Esclamativo Red

year

2023

classification

Terre Siciliane Igt

Soil

Deep alluvial soils of medium texture. Good content of organic matter and skeleton.
The slightly dried grapes, over-ripened on the vine, undergo a cold pre-fermentation maceration followed by a classic red winemaking of 7-10 days at 25 °C with periodic pump-overs. Malolactic fermentation and ageing on the lees for about 6 months exclusively in steel follow.
Intense purple-red colour with ruby reflections. On the nose bursting notes of red fruit jam and sweet spices. On the palate it is full and enveloping, supported by a pleasant weave of sweet tannins.

alcohol content

14 % vol.

from slightly dried grapes

100% Nero d’Avola

pH

zona di produzione

Salaparuta (TP), 400 m a.s.l., south-east exposure

yield per hectare

      Esclamativo Red

      from slightly dried grapes

      100% Nero d’Avola

      year

      2023

      classification

      Terre Siciliane Igt

      alcohol content

      14 % vol.

      acidità totale

      pH

      zona di produzione

      Salaparuta (TP), 400 m a.s.l., south-east exposure

      yield per hectare

      Soil

      Deep alluvial soils of medium texture. Good content of organic matter and skeleton.
      The slightly dried grapes, over-ripened on the vine, undergo a cold pre-fermentation maceration followed by a classic red winemaking of 7-10 days at 25 °C with periodic pump-overs. Malolactic fermentation and ageing on the lees for about 6 months exclusively in steel follow.
      Intense purple-red colour with ruby reflections. On the nose bursting notes of red fruit jam and sweet spices. On the palate it is full and enveloping, supported by a pleasant weave of sweet tannins.

      Awards

        Discover also

        Esclamativo White

        Esclamativo Red